Oceania Cruises has announced the return of Jacques Restaurant aboard the Oceania Allura, featuring an updated menu crafted by renowned Chef Jacques Pépin. This restaurant offers guests an exquisite dining experience that showcases the elegance of French cuisine.
New Menu Highlights
The new menu at Jacques Restaurant includes a variety of classic French dishes, emphasizing fresh ingredients and traditional techniques. Some of the standout offerings are:
- Coq au Vin
- Duck Confit
- Escargots de Bourgogne
- Crêpes Suzette
Dining Experience
Guests can expect a sophisticated atmosphere complemented by attentive service. The restaurant’s design reflects a classic French bistro, creating a warm and inviting setting for diners.
About Jacques Pépin
Chef Jacques Pépin is a celebrated culinary figure known for his contributions to French cuisine and his role in popularizing it in the United States. His passion for cooking and teaching has made him a beloved figure in the culinary world.
Booking Information
To experience the luxurious offerings at Jacques Restaurant aboard the Oceania Allura, guests can visit the Oceania Cruises official website for more information on reservations and itineraries.
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