Air France has unveiled new in-flight menus curated by Michelin-starred chefs for its premium passengers traveling between North America and France. The airline announced that these enhanced dining options are now available for customers in Business and La Première cabins on select transatlantic routes.
Collaboration with Renowned Chefs
The new menus are the result of partnerships with acclaimed French chefs, including Arnaud Lallement and Régis Marcon. Passengers flying from North American cities such as New York, Los Angeles, and Montreal to Paris will have the opportunity to experience these gourmet meals. The initiative is part of Air France’s ongoing efforts to elevate its culinary offerings on long-haul flights.
Menu Highlights and Seasonal Ingredients
The updated menus feature a variety of dishes that emphasize seasonal ingredients and French culinary traditions. Options include seafood, poultry, and vegetarian selections, with a focus on freshness and presentation. Air France stated that the menus will be updated regularly to reflect the availability of ingredients and the creativity of the chefs involved.
Commitment to Sustainability
In addition to enhancing the passenger experience, Air France emphasized its commitment to sustainability. The airline noted that the new menus incorporate locally sourced produce and responsibly sourced seafood. Efforts are also being made to reduce single-use plastics and minimize food waste on board.
Expansion of Premium Services
Air France has indicated that these Michelin-starred menus are part of a broader strategy to improve its premium services. The airline has previously introduced similar collaborations on flights departing from France and plans to continue expanding these offerings to additional routes in the future.
