The Park Hyatt Mexico City has selected two chefs from the local area to oversee its dining establishments, as the luxury hotel prepares for its opening later this year.
Leadership for Culinary Venues Announced
Chef Federico Rigoletti has been named executive chef, while Chef Gerardo Rivera will serve as executive sous chef. Both chefs are originally from Mexico City and bring extensive experience in the hospitality industry to their new roles.
Backgrounds of the Appointed Chefs
Rigoletti previously worked at several renowned restaurants in Mexico and abroad, including Quintonil and Pujol in Mexico City, as well as El Celler de Can Roca in Spain. Rivera has held positions at luxury hotels and resorts throughout Mexico, such as the Four Seasons Hotel Mexico City and Rosewood Mayakoba.
Upcoming Dining Concepts
The Park Hyatt Mexico City, located in the Polanco district, will feature multiple dining options. The hotel’s signature restaurant is expected to highlight contemporary Mexican cuisine, while additional venues will offer a range of international and local dishes.
Opening Timeline
The hotel is scheduled to open its doors in late 2024, according to the company. The property aims to attract both international travelers and local guests with its culinary offerings and hospitality services.
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