Our Articles
The Mellah Hotel, Marrakech
The Mellah Hotel, situated in the heart of Marrakech, is recognized for its proximity to the city’s historic Jewish quarter, known as the Mellah. This hotel...
The Hotel Industry Has Been Waiting for AI to Save It From the OTAs.
For years, the hotel industry has sought ways to reduce its reliance on online travel agencies (OTAs) such as Expedia and Booking.com. Many in the sector have...
WTTC: 40 Years of Crisis Data Show Tourism Always Recovers
The World Travel & Tourism Council (WTTC) has released findings from a review of 40 years of data, indicating that the global tourism industry has...
Experiencing the glamour of horse racing in 2026: This summer’s most prestigious races, and how to do them whilst enjoying the very lap of luxury
Horse racing continues to draw enthusiasts from around the world, offering a blend of tradition, excitement, and elegance. The 2026 summer racing calendar...
How to make your guest room feel like a luxury hotel
Creating a guest room that offers the comfort and elegance of a high-end hotel can make visitors feel welcome and pampered. Attention to detail and thoughtful...
The Best Getaways Within an Easy Drive of DC
Residents of Washington, DC, seeking a brief retreat have a variety of attractive destinations within a short drive. These locations offer a range of...
Why top restaurants are rethinking the soundtrack to fine dining
Many high-end restaurants are reconsidering the role of music in their dining rooms, seeking to enhance the overall atmosphere for guests. The soundtrack...
Palm Beach resident curates global art-and-travel experiences
A Palm Beach resident is bringing together art enthusiasts and travelers through curated global experiences that combine cultural exploration and artistic...
Sounds from beyond the Shed 230 “Travel – a necessary luxury”
The latest episode of “Sounds from Beyond the Shed” explores the theme of travel as both an essential and indulgent aspect of modern life. The program, now in...
What is it like to run a Michelin star kitchen? chef Scott Paton gives us the lowdown
Chef Scott Paton, who leads the kitchen at Àclèaf in Plymouth, offers a glimpse into the realities of managing a Michelin star restaurant. The establishment,...
