Upscale restaurant, lounge led by Michelin Bib-awarded chef opens in South End

An upscale dining venue featuring a chef with a Michelin Bib Gourmand distinction has launched in Charlotte’s South End neighborhood.

Restaurant Details and Leadership

The establishment, named Mariposa, is now open at 500 W. Tremont Ave., Suite 120. The restaurant is under the direction of Executive Chef Jonathan Moore, who previously earned a Michelin Bib Gourmand award for his work at a restaurant in Washington, D.C.

Culinary Offerings and Ambiance

Mariposa offers a menu that highlights globally inspired small plates, with dishes influenced by Mediterranean, Latin American, and Asian cuisines. The restaurant’s interior features a modern design, with a lounge area and a full-service bar. The space accommodates both intimate gatherings and larger groups, aiming to create a welcoming atmosphere for a variety of dining experiences.

Chef’s Background

Chef Jonathan Moore brings experience from several acclaimed kitchens, including his time at the Michelin Bib Gourmand-awarded restaurant in Washington, D.C. His approach at Mariposa focuses on seasonal ingredients and inventive flavor combinations, according to the restaurant’s announcement.

Location and Hours

Mariposa is situated in the RailYard development in South End. The restaurant is open for dinner service Tuesday through Saturday, with plans to introduce brunch in the coming months.

Additional Information