United Airlines will add 30 new Chef’s Table dishes to its Polaris business class menus beginning November 1, 2023. The airline announced that these new menu items will be available on select international flights departing from the United States.
Expanded Culinary Offerings for Polaris Passengers
The new Chef’s Table selections are designed to enhance the in-flight dining experience for Polaris customers. United stated that the dishes were developed in collaboration with its culinary team and feature a range of globally inspired flavors. The airline said the additions reflect feedback from passengers seeking more variety and elevated cuisine during their travels.
Details on the New Menu Items
Among the 30 new dishes, options include seared beef short rib with polenta, roasted chicken with farro, and miso-marinated cod. Vegetarian selections such as mushroom risotto and roasted cauliflower steak will also be offered. According to United, the new menu items will rotate seasonally and will be available on flights to destinations in Europe, Asia, Australia, and select South American cities.
Chef’s Table Concept and Passenger Feedback
United’s Chef’s Table concept was first introduced in 2017 as part of the Polaris business class service. The airline said the program is intended to showcase premium ingredients and innovative recipes. United noted that customer surveys indicated a desire for more diverse and regionally inspired meal choices, which influenced the development of the new dishes.
Implementation Timeline and Additional Information
The expanded menu will be introduced on November 1, 2023, and will be available on eligible international routes departing from U.S. gateways. United stated that the new offerings are part of its ongoing efforts to improve the Polaris experience for business class travelers.
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