Washington, D.C. Restaurant Week offers diners the opportunity to sample menus from some of the city’s most notable establishments at set prices. While many participating restaurants provide prix fixe menus at accessible rates, a few venues present higher-priced options for those seeking a more luxurious experience.
High-End Menus Stand Out
Among the restaurants taking part in this year’s event, several are offering premium selections that go beyond the standard Restaurant Week pricing. The most expensive meal available during the promotion is found at Rasika, where the dinner menu is priced at $65 per person. This option includes a multi-course meal featuring a variety of dishes from the restaurant’s acclaimed Indian cuisine.
Other notable high-end offerings include dinner at Filomena Ristorante for $55 and Bourbon Steak for $55, both of which present diners with a selection of signature menu items. These prices are higher than the standard $40 and $25 prix fixe menus available at many other participating locations.
What Diners Can Expect
Restaurant Week, which runs from January 16 to January 22, allows guests to enjoy three-course meals at fixed prices. The event is designed to showcase the city’s diverse culinary scene and encourage patrons to explore new dining experiences. While most restaurants adhere to the $40 dinner and $25 lunch pricing, select venues offer elevated menus at higher costs, reflecting the quality and exclusivity of their offerings.
Reservations and Participation
Reservations are recommended, as tables at popular restaurants often fill quickly during Restaurant Week. A complete list of participating establishments and their menus can be found on the official RAMW Restaurant Week website.
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