Turning Stone Resort Casino has unveiled its latest hotel and fine dining restaurant, marking a significant milestone in its ongoing $400 million expansion project.
New Hotel and Dining Experience
The Upstate New York resort’s new hotel, The Crescent, officially opened its doors to guests on Thursday. The Crescent features 258 guest rooms and suites, offering modern amenities and views of the surrounding landscape. The property also introduced a new restaurant, Salt Seafood & Oyster Bar, which specializes in seafood dishes and offers an extensive wine list.
Expansion Details
This expansion is part of Turning Stone’s largest development since its opening in 1993. The $400 million project includes not only The Crescent and Salt Seafood & Oyster Bar, but also future plans for additional meeting spaces, a new conference center, and enhancements to existing facilities. The resort aims to attract more visitors and larger events with these upgrades.
Leadership Comments
Ray Halbritter, Oneida Indian Nation Representative and Turning Stone Enterprises CEO, stated, “This expansion represents a new era for Turning Stone and the region.” He emphasized the resort’s commitment to providing high-quality accommodations and dining options for guests.
Future Developments
Further phases of the expansion are expected to be completed over the next several years. The resort’s leadership anticipates that these improvements will contribute to the area’s economic growth and enhance Turning Stone’s reputation as a premier destination in the Northeast.
