Quercus, a restaurant located in Savannah, has been officially named the first and only Relais & Châteaux property in Georgia. The announcement was made on Tuesday, marking a significant milestone for the establishment and the state’s hospitality industry.
Relais & Châteaux Membership
Relais & Châteaux is an international association that recognizes luxury hotels and gourmet restaurants for their excellence in hospitality and cuisine. Quercus now joins this prestigious group, which includes over 580 members worldwide. The restaurant is operated by Chef David Carrier and his wife, Jenny, who have expressed their excitement about the recognition.
Chef David Carrier’s Statement
“We are honored to be included among such an esteemed group of properties,” said Chef David Carrier. “This recognition is a testament to the dedication of our entire team and the support of our local community.”
About Quercus
Quercus opened its doors in 2023 in Savannah’s historic district. The restaurant is known for its contemporary American cuisine, with a focus on seasonal and locally sourced ingredients. Since its opening, Quercus has received praise for its innovative menu and commitment to quality.
Significance for Georgia
With this designation, Quercus becomes the only Relais & Châteaux property in Georgia. The recognition is expected to enhance the state’s reputation as a destination for fine dining and luxury hospitality.
Relais & Châteaux Background
Founded in 1954, Relais & Châteaux is dedicated to promoting unique culinary and hospitality experiences around the world. Membership is by invitation only and is based on strict criteria related to service, cuisine, and overall guest experience.
Further Information
For more details, visit the original announcement at this link.
