Renowned French chef Alain Ducasse, who holds multiple Michelin stars, has opened a new vegetarian restaurant in Seoul, marking his first such establishment in South Korea.
New Culinary Venture in Seoul
The restaurant, named “Ducasse Seoul,” began welcoming guests on Tuesday. Located in the Hannam-dong district, the venue offers a menu focused exclusively on plant-based cuisine. This opening represents Ducasse’s initial foray into the South Korean dining scene.
Focus on Plant-Based Cuisine
Ducasse, known for his innovative approach to French gastronomy, has emphasized the importance of vegetables and grains in the new menu. The chef stated, “We want to showcase the richness and diversity of vegetables, grains, and legumes.” He added that the restaurant aims to provide a unique dining experience centered on vegetarian dishes.
Chef Ducasse’s International Presence
Alain Ducasse operates more than 30 restaurants worldwide, including acclaimed venues in Paris, London, and Tokyo. His establishments have collectively earned over 20 Michelin stars. The chef has previously introduced vegetarian and plant-based menus at several of his international locations.
Details and Reservations
“Ducasse Seoul” is currently accepting reservations. For more information, visit the official website at this link.
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