Meet the chef: Francisco Lafee, executive chef at Latine, Mayfair in London

Francisco Lafee serves as the executive chef at Latine, a restaurant located in London’s Mayfair district. Lafee, who hails from Venezuela, leads the kitchen at Latine, which specializes in Latin American cuisine.

Background and Culinary Journey

Lafee’s culinary career began in his home country of Venezuela before he moved to London. He has worked in several notable kitchens, gaining experience in both Latin American and European culinary traditions. His approach at Latine draws on these influences, blending traditional Latin American flavors with contemporary techniques.

Latine’s Menu and Inspiration

The menu at Latine reflects a diverse range of dishes from across Latin America. Lafee emphasizes the use of fresh ingredients and authentic recipes, aiming to highlight the variety and depth of Latin American gastronomy. The restaurant offers dishes such as ceviche, empanadas, and grilled meats, with a focus on presentation and flavor.

Chef’s Philosophy

Lafee describes his cooking style as rooted in tradition but open to innovation. He values the importance of sourcing quality ingredients and maintaining the integrity of classic recipes while introducing modern elements. According to Lafee, the goal is to provide guests with an experience that is both familiar and new.

Location and Reservations

Latine is situated in the heart of Mayfair, a central area known for its dining establishments. The restaurant is open for both lunch and dinner, and reservations are recommended due to high demand.

Further Information

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