Luxury Hotel Conrad Indianapolis Names Kenneth Rivera Executive Chef

The luxury hotel Conrad Indianapolis has announced the appointment of Kenneth Rivera as its new executive chef.

Rivera to Lead Culinary Operations

In his new position, Rivera will oversee all culinary operations at the Conrad Indianapolis, including the hotel’s signature restaurant, banquet services, and in-room dining. The hotel stated that Rivera brings over two decades of experience in the hospitality industry to his new role.

Extensive Background in Hospitality

Rivera’s career has included leadership roles at several high-profile hotels and resorts. Prior to joining Conrad Indianapolis, he served as executive chef at the Waldorf Astoria Chicago. His previous experience also includes positions at the Hilton Orlando Bonnet Creek and the Waldorf Astoria Orlando.

Statement from Conrad Indianapolis

“We are delighted to welcome Chef Rivera to our team,” said Conrad Indianapolis General Manager Greg Tinsley. “His passion for culinary excellence and his extensive experience make him an outstanding addition to our hotel.”

Rivera’s Vision for the Hotel

Rivera expressed enthusiasm about his new role, stating, “I am excited to join Conrad Indianapolis and look forward to creating memorable dining experiences for our guests.” He added that he aims to highlight local ingredients and innovative techniques in the hotel’s culinary offerings.

About Conrad Indianapolis

Conrad Indianapolis is a luxury hotel located in downtown Indianapolis, offering upscale accommodations and a range of dining options. The hotel is part of the Hilton portfolio of brands.