Located on the Spanish island of Ibiza, Sublimotion has gained international attention as the most expensive restaurant in the world. The establishment, led by chef Paco Roncero, offers a unique dining experience that combines gastronomy with immersive art and technology.
An Immersive Culinary Experience
Sublimotion seats just 12 guests per night, providing an intimate setting for its elaborate multi-course tasting menu. The restaurant’s approach integrates visual projections, virtual reality, and carefully curated soundtracks to enhance each course, transforming the meal into a theatrical event.
Pricing and Reservations
The cost of dining at Sublimotion is €1,500 per person. This price includes a 20-course menu, with each dish designed to engage all the senses. Reservations are required well in advance due to the limited seating and high demand.
Chef Paco Roncero’s Vision
Chef Paco Roncero, who holds two Michelin stars, describes Sublimotion as “a space where culinary art, technology, and emotion come together.” He emphasizes the importance of creating an unforgettable experience that goes beyond traditional fine dining.
Technological Integration
The restaurant utilizes advanced technology, including 360-degree projections and interactive elements, to create a dynamic environment that changes with each course. Guests are immersed in different settings, from underwater scenes to futuristic landscapes, all synchronized with the dishes served.
Recognition and Influence
Sublimotion has been recognized for its innovative approach, receiving awards for creativity and design. The restaurant’s concept has influenced other high-end establishments seeking to blend gastronomy with entertainment and technology.
Location and Accessibility
Sublimotion is situated within the Hard Rock Hotel Ibiza. The restaurant operates during the summer season, aligning with the island’s peak tourism period. Due to its exclusivity and price, it attracts a global clientele seeking a distinctive dining adventure.
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