Swiss architecture firm Herzog & de Meuron has completed the design of a new fine dining restaurant at the luxury resort Hotel Il Pellicano, located on the Tuscan coast of Italy.
Project Overview
The restaurant, named Pelligrill, is situated within the grounds of Hotel Il Pellicano, a renowned destination overlooking the Tyrrhenian Sea. The project involved the transformation of an existing structure into a contemporary dining venue while maintaining harmony with the surrounding landscape.
Design Approach
Herzog & de Meuron approached the project by preserving the original building’s footprint and integrating natural materials such as terracotta, wood, and stone. The design emphasizes open-air dining, with large windows and sliding doors that connect the interior to the outdoor terrace. The restaurant’s layout is intended to maximize views of the sea and the lush gardens that surround the property.
Interior Features
The interior of Pelligrill features custom-designed furniture and lighting, with a color palette inspired by the coastal environment. The dining area is arranged to provide both intimate and communal seating options, accommodating various group sizes and preferences. The use of locally sourced materials reflects the region’s architectural traditions.
Context and Collaboration
Hotel Il Pellicano has a longstanding reputation for its hospitality and scenic location. The collaboration with Herzog & de Meuron is part of a broader initiative to enhance the guest experience through thoughtful design interventions. The restaurant’s menu focuses on Mediterranean cuisine, highlighting local ingredients and culinary traditions.
Further Information
For more details, visit the original report at this link.
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