As summer temperatures rise, several hotels in South Korea are offering upscale interpretations of traditional stamina foods, aiming to attract guests seeking both nourishment and luxury during the hottest months of the year.
Upscale Samgyetang and Eel Dishes
Grand InterContinental Seoul Parnas has introduced a premium samgyetang, a classic Korean ginseng chicken soup, featuring a 1.2-kilogram native chicken and a whole abalone. The dish is prepared with locally sourced ingredients, including ginseng, jujube, and glutinous rice, and is available at the hotel’s Grand Kitchen buffet restaurant until August 31.
Lotte Hotel Seoul is serving a special eel dish at its Mugunghwa Korean restaurant. The menu item includes grilled eel accompanied by a selection of side dishes and rice, available through August 31. Eel is a popular stamina food in Korea, believed to help restore energy during the summer heat.
Seasonal Menus and Dining Experiences
JW Marriott Hotel Seoul is offering a summer stamina menu at its Tamayura Japanese restaurant. The seasonal selection features unagi, or freshwater eel, prepared in a traditional Japanese style. The menu is available until the end of August and is designed to provide guests with a revitalizing dining experience.
Meanwhile, The Westin Josun Seoul has launched a summer health food promotion at its Hong Yuan Chinese restaurant. The menu includes dishes such as double-boiled chicken soup with ginseng and abalone, as well as braised sea cucumber with vegetables. These offerings are available throughout the summer season.
Focus on Health and Tradition
Hotels are emphasizing the health benefits and cultural significance of stamina foods, which are traditionally consumed during the hottest days of summer in Korea, known as sambok. These dishes are believed to help replenish energy and improve well-being during periods of extreme heat.
