Birdwood Mansion has named a new executive chef, bringing fresh leadership to its culinary team. The announcement was made on Tuesday, with the appointment taking effect immediately.
The newly appointed executive chef, Michael Thompson, brings over two decades of experience in the hospitality industry. Thompson previously served as head chef at several renowned restaurants, including The Silver Spoon and Oak & Vine.
“I am excited to join Birdwood Mansion and look forward to creating memorable dining experiences for our guests,” Thompson said in a statement. He emphasized his commitment to incorporating locally sourced ingredients and seasonal produce into the menu.
Birdwood Mansion’s management expressed confidence in Thompson’s ability to elevate the estate’s dining offerings. “Chef Thompson’s expertise and passion for culinary excellence will be an asset to our team,” said General Manager Linda Carter.
The estate, located in the heart of the city, is known for hosting weddings, corporate events, and private gatherings. The addition of Thompson is expected to enhance the venue’s reputation for fine dining and innovative cuisine.
