The South Beach Wine and Food Festival marked its 25th anniversary this year, drawing thousands of attendees to Miami Beach for a four-day celebration of culinary arts and fine beverages.
Festival Overview
The annual event, which ran from February 22 to February 25, featured more than 100 events across Miami-Dade and Broward counties. Guests experienced tastings, demonstrations, and dinners hosted by renowned chefs, winemakers, and culinary personalities.
Notable Participants and Events
This year’s festival included appearances by celebrity chefs such as Guy Fieri, Rachael Ray, and José Andrés. Signature events included the Burger Bash, hosted by Rachael Ray, and the Grand Tasting Village, which showcased a variety of food and drink samples from local and international vendors.
Economic and Community Impact
According to organizers, the festival generates significant economic activity for the region, with an estimated $34 million in annual impact. Proceeds from the event benefit Florida International University’s Chaplin School of Hospitality & Tourism Management, supporting student scholarships and programs.
Looking Ahead
As the South Beach Wine and Food Festival concludes its 25th year, organizers expressed gratitude to sponsors, participants, and attendees for their continued support. Plans for the 2025 festival are already underway, with expectations to build on the successes of this year’s milestone celebration.
