Sushi, sake and seasonal celebrations at Sticks’n’Sushi

Sticks’n’Sushi is marking the arrival of the festive season with a range of special offerings, including limited-edition dishes and curated sake pairings. The restaurant, known for its blend of Japanese and Nordic influences, has introduced a menu designed to celebrate the winter months.

Festive Menu Highlights

The seasonal menu features a variety of new dishes, such as the Winter Roll, which combines prawn tempura, avocado, and spicy sauce, topped with seared salmon and yuzu miso. In addition, guests can enjoy the Duck and Orange Bao, a steamed bun filled with duck, orange, and pickled red onion. Other highlights include the Wagyu Nigiri, featuring seared wagyu beef with truffle ponzu, and the Miso Black Cod, served with pickled daikon and shiso.

Sake Pairings and Cocktails

To complement the festive menu, Sticks’n’Sushi has curated a selection of sake pairings. The restaurant’s sake expert has matched each dish with a recommended sake, aiming to enhance the flavors of the food. The drinks menu also includes seasonal cocktails, such as the Yuzu Spritz and the Ginger Blossom, both designed to reflect the winter theme.

Group Bookings and Private Dining

Sticks’n’Sushi is offering group booking options for those planning celebrations with friends, family, or colleagues. Private dining rooms are available at select locations, providing a setting for larger gatherings. The restaurant’s team can assist with menu planning and beverage selections to suit group preferences.

Booking Information

Reservations for the festive season can be made online or by contacting the restaurant directly. Further details about the seasonal menu, sake pairings, and group dining options are available on the Sticks’n’Sushi website.