A chef who previously earned a Michelin star in Edinburgh has taken up a new position at a high-end hotel located on the coast.
Paul Kitching, who was recognized with a Michelin star for his work at 21212 in Edinburgh, has accepted the role of executive chef at The Marine Hotel in North Berwick. The hotel, which overlooks the Firth of Forth, is known for its luxury accommodations and fine dining offerings.
Kitching’s move follows a successful tenure at 21212, where he led the restaurant to critical acclaim and maintained its Michelin star status for several years. The chef is expected to bring his signature style and expertise to the new role, overseeing the culinary direction at The Marine Hotel’s restaurant.
The Marine Hotel has recently undergone significant refurbishment, aiming to enhance its reputation as a premier destination for both guests and diners. Kitching’s appointment is part of the hotel’s strategy to elevate its food and beverage offerings and attract visitors seeking high-quality dining experiences.
In a statement, Kitching expressed enthusiasm for the new opportunity, highlighting the hotel’s location and potential. “I am excited to join The Marine Hotel and look forward to working with the team to create memorable dining experiences for our guests,” he said.
The Marine Hotel’s management expressed confidence in Kitching’s ability to contribute to the hotel’s ongoing development. They noted that his experience and culinary achievements would be valuable assets as the hotel continues to build its reputation in the region.
