Sumner Myers has been selected as the new Director of Food and Beverage at The Phoenician, a Luxury Collection Resort. The appointment places Myers in charge of overseeing all culinary and beverage operations at the property.
In his new position, Myers will be responsible for managing the resort’s diverse dining venues, catering services, and in-room dining experiences. His role includes ensuring the highest standards of quality and service across all food and beverage outlets.
The Phoenician, located in Scottsdale, Arizona, is recognized for its luxury accommodations and extensive culinary offerings. Myers brings significant experience in hospitality management to his new role, having previously held leadership positions in various renowned establishments.
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