OC Restaurant Week returns with a selection of premium menus at some of Orange County’s most upscale dining establishments. Running from March 3 to March 9, this annual event features exclusive prix fixe menus at various price points, with a special focus on luxury offerings for those seeking an elevated culinary experience.
Highlighting the Finest Menus
Several restaurants are presenting high-end menus that showcase premium ingredients and creative dishes. These luxury menus are available at select locations and require reservations due to high demand.
Featured Luxury Menus
- Knife Pleat in Costa Mesa offers a $120 per person dinner menu, including options such as foie gras torchon, Dover sole, and a dessert trolley.
- Bluefin in Newport Coast presents a $120 per person dinner menu, with choices like lobster sashimi, Wagyu beef, and a chef’s selection of sushi.
- The Winery Restaurant & Wine Bar in Tustin features a $120 per person dinner menu, highlighting dishes such as filet mignon, Chilean sea bass, and a dessert trio.
- Selanne Steak Tavern in Laguna Beach offers a $120 per person dinner menu, including selections like prime steak, seafood, and signature desserts.
- Olea, Cellar-Craft-Cook in Newport Beach serves a $120 per person dinner menu, featuring items such as Dungeness crab, Wagyu short rib, and a chocolate tart.
- Marché Moderne in Newport Beach presents a $120 per person dinner menu, with options like duck foie gras, lamb loin, and a dessert sampler.
- Hana re Sushi in Costa Mesa offers a $250 per person omakase experience, curated by the chef and featuring seasonal selections.
- Water Grill in Costa Mesa features a $120 per person dinner menu, including choices such as king crab, New York steak, and a dessert course.
- Fable & Spirit in Newport Beach serves a $120 per person dinner menu, with dishes like lamb rack, scallops, and a signature dessert.
- Royal Khyber Fine Indian Cuisine in Santa Ana presents a $120 per person dinner menu, featuring lobster curry, lamb chops, and a dessert platter.
- Raya at The Ritz-Carlton in Dana Point offers a $120 per person dinner menu, including selections such as black cod, Wagyu beef, and a dessert trio.
- Studio at Montage Laguna Beach features a $250 per person tasting menu, with chef-curated courses and wine pairings available for an additional cost.
Reservations and Additional Information
Due to limited seating and high interest, reservations are recommended for all luxury menus during OC Restaurant Week. For a complete list of participating restaurants and detailed menu offerings, visit the official event website at this link.
OC Restaurant Week continues to offer a range of dining options, from casual to luxury, providing guests with the opportunity to explore the diverse culinary scene in Orange County.
