Chef Cidney Wilcox, recognized as a champion on Food Network’s “Chopped,” is introducing her take on elevated Southern comfort cuisine. Wilcox, who has a background in both fine dining and classic Southern cooking, is combining these influences to create a distinctive menu that highlights regional flavors with a modern approach.
Blending Tradition with Innovation
Wilcox’s culinary style draws from her upbringing in the South, where she learned traditional recipes, and her professional experience in upscale kitchens. “I want to honor the dishes I grew up with, but also bring something new to the table,” Wilcox said. Her menu features familiar comfort foods such as fried chicken and shrimp and grits, reimagined with refined techniques and presentation.
Signature Dishes and Menu Highlights
Among the standout offerings are Wilcox’s buttermilk-brined fried chicken, which is served with a house-made hot honey, and her take on collard greens, which incorporates smoked turkey and a blend of spices. The menu also includes seasonal vegetables, cornbread with whipped honey butter, and a selection of desserts inspired by family recipes.
Local Sourcing and Community Focus
Wilcox emphasizes the use of locally sourced ingredients, partnering with area farmers and producers to ensure freshness and support the community. “Working with local suppliers allows us to showcase the best of what the region has to offer,” she explained. The restaurant’s beverage program also features regional wines and craft cocktails that complement the food menu.
Recognition and Future Plans
After winning “Chopped,” Wilcox has gained national attention, but she remains focused on her culinary roots. She plans to continue developing her menu and exploring new ways to reinterpret Southern classics. “There’s always more to learn and new flavors to discover,” Wilcox said.
Other Articles
How Luxury Family Travel Is Reshaping The Tourism Landscape
