Ossiano, the underwater fine dining restaurant located at Atlantis The Palm in Dubai, has announced the appointment of Rémy Marquignon as its new Executive Chef. Marquignon brings with him a wealth of culinary expertise, having worked in several renowned establishments across Europe and the Middle East.
Extensive Background in Fine Dining
Rémy Marquignon’s career spans over two decades, during which he has held key positions in Michelin-starred restaurants. His previous roles include time at Le Louis XV – Alain Ducasse in Monaco, as well as leadership positions at acclaimed venues in Paris and London. Marquignon is recognized for his innovative approach to modern gastronomy and his commitment to sourcing high-quality ingredients.
Vision for Ossiano
In his new role, Marquignon will oversee the culinary direction of Ossiano, aiming to further enhance the restaurant’s reputation for excellence. He expressed enthusiasm about joining the team at Atlantis The Palm, stating, “I am thrilled to be part of Ossiano and look forward to contributing to its continued success by creating memorable dining experiences for our guests.”
Ossiano’s Unique Setting
Ossiano is known for its distinctive underwater setting, offering guests panoramic views of the Ambassador Lagoon. The restaurant has received numerous accolades for its seafood-focused menu and immersive dining atmosphere. With Marquignon at the helm, Ossiano aims to build on its legacy as a leading destination for fine dining in Dubai.
About Atlantis The Palm
Atlantis The Palm is a prominent luxury resort situated on Dubai’s Palm Jumeirah. The resort features a range of world-class dining options, entertainment venues, and leisure facilities. Ossiano is among its flagship restaurants, attracting visitors from around the globe.
