New York City is renowned for its diverse and innovative dining scene, offering a range of high-end tasting menus that attract food enthusiasts from around the world. The following ranking highlights some of the city’s most expensive tasting menus, showcasing the establishments where diners can experience culinary artistry at a premium price.
Top High-Priced Tasting Menus in NYC
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Masa
Located in the Time Warner Center, Masa is recognized for its omakase experience, which is priced at $950 per person before tax and tip. The restaurant, led by Chef Masa Takayama, is known for its exclusive sushi and Japanese cuisine, with ingredients flown in from Japan.
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Per Se
Per Se, situated in Columbus Circle, offers a nine-course tasting menu at $390 per person. The restaurant, overseen by Chef Thomas Keller, features French and American dishes and is acclaimed for its attention to detail and service.
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Chef’s Table at Brooklyn Fare
Chef’s Table at Brooklyn Fare provides a tasting menu priced at $430 per person. The restaurant, led by Chef César Ramirez, serves a blend of French and Japanese-inspired cuisine and has received multiple Michelin stars.
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Eleven Madison Park
Eleven Madison Park, located in the Flatiron District, offers a plant-based tasting menu for $365 per person. The restaurant, under Chef Daniel Humm, is known for its innovative approach to fine dining and has earned three Michelin stars.
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Le Bernardin
Le Bernardin, found in Midtown, features a Chef’s Tasting Menu at $298 per person. Helmed by Chef Eric Ripert, the restaurant specializes in seafood and is recognized for its refined preparations and elegant setting.
Additional Details
These restaurants are celebrated for their exceptional cuisine, service, and ambiance, contributing to their high menu prices. Reservations are often required well in advance, and prices listed do not include beverages, tax, or gratuity unless otherwise specified.
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