Nessa, a recently opened restaurant in Soho, London, has quickly attracted attention for its modern British menu and stylish interior. Located on the corner of Brewer Street and Warwick Street, the venue occupies a prominent spot in the city’s bustling dining scene.
Atmosphere and Design
The restaurant’s design features a blend of contemporary and classic elements, with plush seating, brass accents, and large windows that allow natural light to fill the space. The atmosphere is lively, with a mix of diners ranging from local residents to visitors exploring the area. The open-plan layout provides a view of the kitchen, adding to the vibrant ambiance.
Menu and Cuisine
Nessa’s menu focuses on British cuisine with a modern twist. Starters include dishes such as beef tartare with smoked egg yolk and pickled mushrooms, as well as burrata served with heritage tomatoes and basil oil. The main courses offer options like Cornish cod with brown shrimp butter and grilled lamb rump accompanied by courgette and mint.
Vegetarian selections are also available, including roasted cauliflower with romesco sauce and a wild mushroom risotto. The dessert menu features choices such as treacle tart with clotted cream and a chocolate mousse with salted caramel.
Service and Experience
Service at Nessa is attentive and knowledgeable, with staff providing recommendations and detailed descriptions of menu items. The team maintains a balance between professionalism and friendliness, contributing to a comfortable dining experience.
Pricing and Value
Prices at Nessa are in line with other restaurants in the Soho area. Starters are generally priced between £10 and £15, while main courses range from £18 to £28. Desserts are typically around £8. The restaurant also offers a selection of wines and cocktails, with a list that highlights both local and international producers.
Conclusion
Nessa in Soho delivers a contemporary take on British cuisine in a stylish setting. The combination of a thoughtfully designed interior, a varied menu, and attentive service positions the restaurant as a notable addition to London’s dining landscape.