A high school in Georgia has turned one of its classrooms into a fully operational fine dining restaurant, providing students with hands-on experience in the culinary and hospitality industries.
Classroom Becomes a Restaurant
At Meadowcreek High School in Norcross, students enrolled in the culinary arts program are now running a restaurant called Mustang Café. The initiative allows students to practice cooking, serving, and managing a restaurant environment within their school.
The Mustang Café operates during lunch hours several days a week, offering a menu that changes regularly. Students take on various roles, including chefs, servers, and managers, under the supervision of their instructor, Chef Michael Jones.
Real-World Skills for Students
Chef Jones explained that the program is designed to give students real-world experience. “They’re learning everything from food safety to customer service to inventory management,” he said.
The café serves teachers, staff, and occasionally community members. According to Jones, the restaurant has received positive feedback for both its food and service. “We try to make it as authentic as possible,” he added.
Opportunities Beyond the Classroom
Students participating in the program have the opportunity to earn industry certifications and gain experience that can help them pursue careers in hospitality or attend culinary schools after graduation.
Senior student Maria Lopez said, “It’s helped me decide what I want to do after high school. I love being in the kitchen and working with my classmates.”
Community Support and Future Plans
The Mustang Café has garnered support from local businesses and organizations, some of which have donated supplies and equipment. The school plans to continue expanding the program, offering more students the chance to participate and further developing the restaurant’s offerings.
