A high-end restaurant in Sacramento was cited for several health code violations during a standard inspection conducted by local health authorities this week.
Inspection Details and Findings
According to the inspection report, officials identified multiple infractions at the restaurant, including improper food storage, inadequate sanitation practices, and issues related to temperature control of perishable items. The inspection took place on Tuesday, with health inspectors documenting the violations during their visit.
Specific Violations Noted
- Food items were found stored at temperatures outside the safe range recommended by health regulations.
- Sanitizing solutions used for cleaning kitchen surfaces were not at the required concentration levels.
- Some ingredients were observed being stored in unapproved containers.
The report also mentioned that certain areas of the kitchen did not meet cleanliness standards, and that staff members had not consistently followed proper handwashing procedures.
Restaurant Response and Next Steps
Management at the restaurant stated that corrective actions are being implemented to address the issues identified in the inspection. A spokesperson said, “We are committed to upholding the highest standards of food safety and are working closely with health officials to resolve all concerns.”
The restaurant will be subject to a follow-up inspection to verify that all violations have been corrected. Health authorities indicated that failure to comply with regulations could result in further enforcement actions.
Additional Information
For more details, the full inspection report is available through the Sacramento County Health Department. The restaurant remains open to the public while corrective measures are underway.
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