The team behind the Dallas fine-dining establishment Sauvage has announced plans to close the restaurant located in downtown. Sauvage, known for its upscale cuisine and tasting menus, will cease operations in the coming weeks.
According to representatives, the decision to shut down the restaurant was made after careful consideration. The closure is scheduled to take place by the end of June, though an exact date has not been specified. Sauvage has been recognized for its innovative culinary approach since opening its doors in 2022.
Chef Jacob Williamson and business partner Alex Sgroi, who lead the Sauvage team, expressed gratitude to patrons and staff for their support over the past two years. “We are thankful for the loyalty of our guests and the dedication of our team,” Williamson stated.
The restaurant, located at 300 North Akard Street, offered a multi-course tasting menu and focused on seasonal ingredients. Sauvage received attention for its creative dishes and commitment to fine dining in the Dallas area.
While the reasons for the closure were not detailed, the team indicated that they are considering future projects and will share updates when available. Diners with existing reservations are encouraged to contact the restaurant for further information.
For more details, visit the original report at this link.
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