Chicago is preparing to welcome a range of new dining establishments in the summer of 2025, with several notable restaurants set to open their doors across the city. These upcoming venues are expected to offer a variety of cuisines and unique dining experiences for both residents and visitors.
Highlighted New Restaurants
- Maison du Soleil – Located in River North, Maison du Soleil is scheduled to open in July 2025. The restaurant will feature Mediterranean-inspired dishes and a rooftop terrace with city views.
- El Mercado – Set to launch in the West Loop in August 2025, El Mercado will focus on Latin American street food, offering a menu that includes tacos, ceviche, and empanadas.
- Harvest Table – This farm-to-table concept will open in Lincoln Park in June 2025, emphasizing locally sourced ingredients and seasonal menus.
- Blue Orchid – Blue Orchid, an Asian fusion restaurant, is expected to debut in the Gold Coast neighborhood in late summer 2025, providing a selection of sushi, ramen, and small plates.
Additional Openings to Watch
Alongside these major launches, several other restaurants are preparing to open throughout the city. These include:
- La Tavola – An Italian eatery in Wicker Park, focusing on handmade pastas and wood-fired pizzas.
- Urban Greens – A vegetarian café in Hyde Park, offering plant-based meals and fresh juices.
- Brasserie 312 – A French-inspired bistro opening in the Loop, serving classic dishes such as steak frites and coq au vin.
Impact on Chicago’s Culinary Scene
The arrival of these new restaurants is expected to further diversify Chicago’s culinary landscape. With a mix of international flavors and innovative concepts, the city’s dining options will continue to expand, attracting food enthusiasts from across the region.
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February 10, 2026
