New York City Restaurant Week has returned, offering diners the opportunity to experience a range of culinary options at special prices. The event features prix-fixe menus at numerous restaurants across the city, allowing guests to sample dishes from both established and emerging chefs.
Featured Restaurants and Notable Cuisines
This season’s Restaurant Week includes participation from a variety of venues, spanning classic steakhouses, contemporary eateries, and international cuisine. Among the highlighted locations are:
- Le Bernardin, known for its seafood offerings
- Red Rooster Harlem, featuring Southern-inspired dishes
- ABC Kitchen, recognized for its focus on locally sourced ingredients
- Gage & Tollner, a historic Brooklyn steakhouse
- Cosme, specializing in modern Mexican cuisine
In addition to these, several new restaurants have joined the lineup, providing guests with fresh dining experiences during the event.
Prix-Fixe Menu Details
Participating establishments are offering prix-fixe lunch and dinner menus at set prices. The lunch menu is available for $30, while dinner is offered at $45. These menus typically include an appetizer, main course, and dessert, with some restaurants providing additional options or upgrades for an extra charge.
Event Dates and Reservations
NYC Restaurant Week runs from July 24 through August 20. Reservations are recommended due to high demand, and can be made directly through the participating restaurants or via the official event website.
Additional Information
For a complete list of participating restaurants and to make reservations, visit the official NYC Restaurant Week page at this link.
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