East Lothian’s new luxury restaurant, led by the former head chef of The Caledonian

A new high-end restaurant has launched in East Lothian, led by the former head chef of The Caledonian in Edinburgh.

Experienced Chef at the Helm

The establishment, named The Bonnie Badger, is situated in the village of Gullane. The restaurant is overseen by Derek Johnstone, who previously served as head chef at The Caledonian’s Pompadour restaurant. Johnstone brings extensive experience to the role, having worked at several Michelin-starred venues in the UK and abroad.

Focus on Local Produce

The Bonnie Badger places a strong emphasis on sourcing ingredients locally. The menu features a range of dishes that highlight Scottish produce, including seafood and seasonal vegetables. The restaurant also offers a selection of Scottish whiskies and locally brewed beers.

Restoration and Ambience

The venue occupies a restored historic building in Gullane. The interior has been renovated to blend traditional features with contemporary design elements, creating a welcoming atmosphere for guests. The restaurant includes a main dining area, a bar, and private dining spaces.

Community and Tourism Impact

The opening of The Bonnie Badger is expected to contribute to the local economy by attracting visitors and creating jobs in the area. The restaurant aims to appeal to both residents and tourists seeking high-quality dining experiences in East Lothian.