12 Must-Try Menus For Chicago Restaurant Week 2026

Chicago Restaurant Week 2026 is set to showcase a diverse array of culinary offerings from some of the city’s most notable dining establishments. The annual event, which runs from January 23 to February 8, features prix-fixe menus at a variety of price points, allowing diners to sample signature dishes and new creations across Chicago’s vibrant food scene.

Highlights of the 2026 Restaurant Week

This year’s lineup includes both longstanding favorites and newcomers, with each restaurant presenting curated menus for lunch and dinner. The event offers an opportunity for both locals and visitors to explore a wide range of cuisines at accessible prices.

Featured Menus to Try

1. Girl & the Goat
   Chef Stephanie Izard’s acclaimed West Loop restaurant is offering a three-course dinner menu, featuring dishes such as wood oven-roasted pig face and goat empanadas.
2. Virtue
   Located in Hyde Park, Virtue presents a Southern-inspired menu with highlights like gumbo and blackened catfish, crafted by Chef Erick Williams.
3. RPM Italian
   RPM Italian’s Restaurant Week menu includes house-made pastas and classic Italian entrees, with options for both lunch and dinner seatings.
4. Parachute
   This Avondale spot offers a contemporary Korean-American menu, featuring signature items such as bing bread and pork belly.
5. Sepia
   Sepia’s prix-fixe menu highlights seasonal American cuisine, with dishes like duck breast and roasted root vegetables.
6. Kasama
   The Michelin-starred Filipino restaurant in East Ukrainian Village is serving a tasting menu that includes lumpia and adobo.
7. Monteverde
   Monteverde’s Italian-inspired offerings include fresh pasta and antipasti, available on both lunch and dinner menus.
8. El Che Steakhouse & Bar
   Specializing in Argentine cuisine, El Che’s menu features wood-fired steaks and empanadas.
9. Proxi
   Proxi’s globally influenced menu includes dishes such as tempura elotes and lamb kebabs.
10. Luella’s Southern Kitchen
    The Lincoln Square restaurant is offering a Southern comfort food menu, with fried chicken and shrimp and grits.
11. Le Colonial
    Le Colonial’s French-Vietnamese menu features classics like shaking beef and crispy spring rolls.
12. Avec
    Avec’s Mediterranean-inspired menu includes chorizo-stuffed dates and slow-roasted pork shoulder.

Event Details

Chicago Restaurant Week 2026 runs from January 23 through February 8. Prix-fixe menus are available at participating restaurants for both lunch and dinner, with prices starting at $25 for lunch and $42 for dinner. Reservations are recommended, as many venues expect high demand during the event.

More Information

For a complete list of participating restaurants and to view menus, visit the official event website: Chicago Restaurant Week 2026.