A chef recognized with a Michelin star and the proprietors of a North Carolina-based Indian restaurant group have collaborated to introduce a new culinary venture in the Triangle region.
Partnership Brings New Restaurant to Chapel Hill
Chef Ryan Ratino, who has earned a Michelin star, is joining forces with the team behind Curry Point Express, an Indian restaurant chain in North Carolina, to open a new establishment in Chapel Hill. The new concept, called Baru, will be located at 140 W. Franklin St., according to a press release issued on Monday.
Details on the New Concept
Baru will feature a menu inspired by global cuisines, with a focus on small plates and craft cocktails. The restaurant is expected to open in late summer 2024. Ratino, who operates the Michelin-starred Bresca in Washington, D.C., will oversee the culinary direction of Baru. The Curry Point Express group will handle operations and management.
Statements from the Partners
“We’re excited to bring something new and different to Chapel Hill,” said Ratino in the announcement. “Our goal is to create a vibrant atmosphere with inventive dishes and drinks.”
Representatives from Curry Point Express expressed enthusiasm about the collaboration, stating that the partnership combines their operational experience with Ratino’s culinary expertise.
Location and Opening Timeline
The restaurant will be situated in downtown Chapel Hill, in a space previously occupied by another eatery. Renovations are currently underway, with the team aiming for a late summer opening.
Background on the Partners
Ratino is known for his work at Bresca, which received a Michelin star in 2019. Curry Point Express operates several locations across North Carolina, offering Indian cuisine in a fast-casual format.
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