I used to wait tables at an upscale restaurant. Here are 7 subtle clues that instantly told me who had serious money

Identifying Wealth in Dining Etiquette

Working as a waiter in an upscale restaurant can provide unique insights into the behaviors of affluent diners. Here are seven subtle clues that can help identify guests with serious money.

1. Attention to Detail in Orders

Wealthy diners often exhibit a keen attention to detail when placing their orders. They are likely to request specific modifications or inquire about the sourcing of ingredients, demonstrating a refined palate and knowledge of quality.

2. Generosity with Tipping

One of the most telling signs of affluence is the tip. Guests who leave generous tips, often exceeding the standard percentage, indicate not only their financial means but also their appreciation for good service.

3. Choice of Beverages

High-end wine or spirit choices can signal wealth. Diners who opt for premium selections or rare vintages often have a deeper understanding of luxury brands and are willing to indulge in them.

4. Attire and Presentation

The way guests dress can also provide clues about their financial status. Well-tailored clothing and high-quality accessories suggest a lifestyle that values luxury and exclusivity.

5. Group Size and Social Dynamics

Wealthy individuals often dine in larger groups and may have a specific social dynamic. They tend to be more engaged in conversations and often display a sense of confidence and authority within their group.

6. Familiarity with the Menu

Guests who are familiar with the menu and frequently dine at upscale establishments often display a level of comfort that indicates they are accustomed to luxury dining experiences.

7. Disregard for Prices

Finally, those who do not hesitate to order without checking prices are likely to have significant financial resources. This behavior reflects a mindset that prioritizes quality and experience over cost.

These subtle signs can help servers identify affluent customers, enhancing the dining experience for both parties. Understanding these nuances can lead to better service and a more enjoyable atmosphere in upscale dining settings.