Looking for the best restaurants in Tokyo this May 2025? Whether you’re craving Michelin-starred sushi or innovative Japanese-French fusion, Tokyo offers a world-class culinary experience for every taste. In this guide, we explore the top dining destinations to try in Tokyo right now, from iconic spots to rising stars.
Sézanne – Contemporary French Elegance in Marunouchi
Located on the seventh floor of the Four Seasons Hotel Tokyo at Marunouchi, Sézanne offers a refined French dining experience under the guidance of Chef Daniel Calvert. The restaurant’s minimalist design, complemented by Zen-inspired motifs and contemporary artwork, creates a serene ambiance. Guests can indulge in dishes that showcase seasonal Japanese ingredients prepared with French techniques, accompanied by an extensive wine list featuring rare vintages. Sézanne’s commitment to excellence has earned it a Michelin star, solidifying its status as a must-visit destination for gourmands.
📍 1 Chome-11-1 Marunouchi, Chiyoda City, Tokyo 100-6277
Tempura Motoyoshi – Masterful Tempura in Ebisu
Chef Motoyoshi’s eponymous restaurant in Ebisu elevates tempura to an art form. Utilizing a blend of canola and sesame oils, each piece is fried to perfection, resulting in a light and crisp texture. The menu features seasonal vegetables sourced daily from Tsukiji Market, including Takagime peppers and sweet Japanese corn croquettes. The intimate setting and meticulous preparation make Tempura Motoyoshi a standout for those seeking an authentic tempura experience.
📍 2 Chome-8-11 Ebisunishi, Shibuya City, Tokyo 150-0021
Shirosaka – Seasonal Kaiseki in Akasaka
Nestled in Akasaka, Shirosaka offers a modern take on traditional kaiseki dining. Chef Hideki Ii crafts multi-course meals that highlight seasonal ingredients, presented with artistic flair. The restaurant’s minimalist decor, featuring natural wood elements and a tranquil garden view, provides a serene backdrop for the culinary journey. Shirosaka’s dedication to harmony between flavor and presentation has garnered acclaim from both locals and international visitors.
📍 3 Chome-5-4 Akasaka, Minato City, Tokyo 107-0052
Tinc Gana – Spanish-Japanese Fusion in Ichigaya
Tinc Gana, the elevated sibling of contemporary Spanish gastro bar Gracia, brings a unique fusion of Spanish and Japanese cuisines to Ichigaya. Chef Jerome Quilbeuf, formerly of the three-Michelin-starred Sant Pau, presents dishes like charcoal-grilled tuna with pine-nut sauce and saffron-scented paella onigiri. The restaurant’s vibrant atmosphere, complemented by a terrace and a subterranean bar, makes it a popular spot among Tokyo’s culinary insiders.
📍 4-3 Rokubancho, Chiyoda City, Tokyo 102-0085
Azabu Kadowaki – Three-Star Kaiseki in Minato
Azabu Kadowaki, led by Chef Toshiya Kadowaki, is a Michelin three-star restaurant renowned for its exquisite kaiseki cuisine. The menu features seasonal specialties, with the signature truffle claypot rice exemplifying the chef’s dedication to flavor and presentation. The intimate setting, accommodating only 20 guests, ensures a personalized and memorable dining experience.
📍 2-7-2 Azabujuban, Minato City, Tokyo 106-0045
Tokyo’s diverse culinary landscape offers an array of dining experiences that cater to all tastes. Whether you’re seeking traditional Japanese fare or innovative fusion cuisine, the city’s restaurants continue to push the boundaries of gastronomy, solidifying Tokyo’s status as a global food capital.
