Rob Blood entered the hospitality industry with minimal experience and limited financial resources when he acquired his first hotel. Today, Lark Hotels, the company he established, generates annual revenues of $150 million.
Initial Steps into Hospitality
Blood’s journey began in 2004 when he purchased a small inn in Kennebunkport, Maine. At that time, he had little background in hotel management and relied on a combination of determination and resourcefulness to operate the property. “I didn’t know what I was doing,” Blood said, reflecting on his early days in the business.
Building the Lark Brand
Over the years, Blood expanded his portfolio by acquiring and renovating additional properties. In 2012, he officially launched Lark Hotels, focusing on boutique accommodations in distinctive locations. The company’s approach emphasizes unique design and local character, which has contributed to its growth and reputation within the industry.
Current Operations and Revenue
Lark Hotels now manages more than 50 properties across the United States. The company’s annual revenue has reached $150 million, according to Blood. He attributes this success to a combination of strategic acquisitions and a commitment to creating memorable guest experiences.
Looking Ahead
Blood continues to seek new opportunities for expansion, with plans to add more hotels to the Lark portfolio. He remains focused on maintaining the company’s core values while adapting to changes in the hospitality sector.
