Mei Ume, located at the Four Seasons Hotel London at Ten Trinity Square, has launched a series of new summer menus. The offerings include a selection of sushi, dim sum, a duck brunch, weekend dining options, and cocktails inspired by the Silk Road. These additions are designed to enhance the restaurant’s reputation for luxury dining and hospitality.
Expanded Culinary Selections
The summer menus at Mei Ume feature a range of dishes that highlight both Japanese and Chinese culinary traditions. Diners can choose from an array of sushi and sashimi, as well as freshly prepared dim sum. The restaurant’s signature Peking duck is also available as part of a dedicated duck brunch menu.
Weekend Dining Experiences
Mei Ume has introduced special weekend dining experiences, including the duck brunch, which is available on Saturdays and Sundays. The brunch menu is centered around the restaurant’s Peking duck, served with traditional accompaniments. Additional dishes from the summer menu are also available during weekend service.
Silk Road-Inspired Cocktails
The bar at Mei Ume now offers a selection of cocktails inspired by the Silk Road. These drinks are crafted to reflect the flavors and ingredients found along the historic trade route, complementing the restaurant’s Asian cuisine.
Focus on Luxury Dining and Hospitality
With the introduction of these new menus and experiences, Mei Ume aims to strengthen its position as a destination for luxury dining in London. The restaurant continues to emphasize high-quality ingredients and attentive service as part of its hospitality offering.
