Located in the hills of Shropshire, Weyborne Estate has gained recognition as the highest vineyard in Britain. The estate, situated at an elevation of 350 metres above sea level, is managed by the family of Simon Day, a winemaker with extensive experience in the industry.
Establishment and Growth
The vineyard was planted in 2019, with the first harvest taking place in 2022. The estate covers approximately 10 hectares and features grape varieties such as Pinot Noir, Chardonnay, and Pinot Meunier. According to Simon Day, the altitude and climate present unique challenges, but also offer advantages for producing sparkling wines.
Climate and Viticulture
The higher altitude means cooler temperatures, which can delay the growing season. However, Day notes that the site benefits from good air flow and less risk of frost compared to lower-lying vineyards. “We’re able to avoid some of the spring frosts that can be devastating elsewhere,” he said.
Production and Future Plans
The estate’s first wines were released in 2023, with a focus on sparkling varieties. Day explained that the vineyard’s conditions are well-suited for these styles. The family plans to expand production and explore additional grape varieties in the coming years.
Industry Impact
Weyborne Estate’s success has drawn attention within the British wine industry. Its elevation sets it apart from other vineyards in the country, and its early results have been promising. The estate continues to experiment with new techniques to adapt to its unique environment.
