Maset, a new addition to Marylebone’s dining scene, opened its doors in April and has quickly drawn attention for its focus on Catalan cuisine. Located on Paddington Street, the restaurant is led by chef Jordi Vila, who previously worked at Alkimia in Barcelona, a Michelin-starred establishment.
Menu and Culinary Approach
The menu at Maset emphasizes traditional Catalan dishes, with a particular focus on seafood and seasonal produce. Diners can choose from a selection of small plates and larger sharing dishes. Notable options include the “arroz caldoso,” a soupy rice dish with shellfish, and “suquet de peix,” a Catalan fish stew. The restaurant also offers a variety of charcuterie and cheeses sourced from Spain.
Chef Vila’s approach centers on simplicity and high-quality ingredients. “We want to bring the flavors of Catalonia to London, but in a way that feels approachable and authentic,” Vila said. The kitchen uses olive oil and fresh herbs extensively, and the menu changes regularly to reflect what is available from suppliers.
Atmosphere and Design
Maset’s interior features minimalist décor, with white walls, wooden tables, and subtle lighting. The dining room seats around 40 guests, creating an intimate setting. The open kitchen allows diners to observe the chefs at work, adding to the restaurant’s welcoming atmosphere.
Service and Reservations
Service at Maset is informal yet attentive. Staff are knowledgeable about the menu and offer recommendations for wine pairings, with a list that highlights Spanish producers. Reservations are recommended, especially during weekends, as the restaurant has limited seating.
Location and Contact Information
Maset is situated at 18 Paddington Street, Marylebone, London. The restaurant is open for dinner from Tuesday to Saturday, with lunch service available on Fridays and Saturdays. More information can be found at this link.
