Chef André Chiang has inaugurated a new dining establishment at Raffles Hotel Singapore, marking his return to the Singapore culinary scene. The restaurant, which opened its doors on June 5, 2024, is situated within the historic hotel located on Beach Road.
Return to Singapore’s Culinary Landscape
Chiang, who previously operated the acclaimed Restaurant André in Singapore until its closure in 2018, is recognized for his innovative approach to cuisine. The new venue at Raffles Hotel is his latest project since stepping away from his former restaurant, which had earned two Michelin stars and a place on Asia’s 50 Best Restaurants list.
Restaurant Concept and Offerings
The newly opened restaurant features a menu that highlights Chiang’s signature style, blending French techniques with Asian influences. The establishment offers both à la carte and tasting menu options, with dishes crafted from seasonal ingredients sourced locally and internationally.
Location and Ambience
Located within the iconic Raffles Hotel, the restaurant provides an intimate dining environment. The interior design reflects a blend of classic and contemporary elements, aiming to create a refined yet welcoming atmosphere for guests.
Chef André Chiang’s Culinary Background
Chiang is known for his contributions to the culinary world, having trained in France and worked at several renowned restaurants before establishing his own ventures. His previous restaurant in Singapore was recognized for its distinctive “Octaphilosophy” approach, focusing on eight key elements of gastronomy.
Reservations and Further Information
Reservations for the new restaurant are now open. Additional details about the menu, opening hours, and booking procedures can be found on the Raffles Hotel Singapore website.
