Best Restaurants in the USA 2025: From coast to coast, the U.S. is home to an extraordinary culinary scene that continues to evolve. Whether you’re searching for Michelin-starred fine dining or groundbreaking farm-to-table experiences, the best restaurants in the USA 2025 reflect innovation, heritage, and an uncompromising dedication to flavor.
The French Laundry
– Yountville, California
Chef Thomas Keller’s legendary restaurant continues to set the standard for fine dining with its impeccable service and exquisite tasting menus.
Guy Savoy
– Las Vegas, Nevada
Located in Caesars Palace, this outpost of the Parisian original offers a luxurious French dining experience under the guidance of Chef Guy Savoy.
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Le Bernardin
– New York City, New York
Specializing in seafood, Chef Eric Ripert’s Le Bernardin is renowned for its elegant preparations and sophisticated ambiance.
Alinea
– Chicago, Illinois
Chef Grant Achatz’s Alinea is a pioneer in molecular gastronomy, offering an avant-garde dining experience that’s both playful and profound.
Per Se
– New York City, New York
Another gem from Chef Thomas Keller, Per Se offers a refined tasting menu with stunning views of Central Park.
Victoria & Albert’s
– Orlando, Florida
Situated in Disney’s Grand Floridian Resort, this AAA Five Diamond restaurant delivers an exceptional fine-dining experience with a touch of magic.
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SingleThread
– Healdsburg, California
Combining a farm, inn, and restaurant, SingleThread offers a unique Japanese-influenced dining experience in the heart of Sonoma Wine Country.
Eleven Madison Park
– New York City, New York
Known for its plant-based tasting menu, Chef Daniel Humm’s restaurant continues to innovate in the realm of fine dining.
Benu
– San Francisco, California
Chef Corey Lee’s Benu offers a harmonious blend of Asian and American flavors in a minimalist setting.
The Inn at Little Washington
– Washington, Virginia
A culinary landmark, this inn offers a whimsical and luxurious dining experience under Chef Patrick O’Connell.
Manresa
– Los Gatos, California
Chef David Kinch’s Manresa showcases the bounty of California through innovative and seasonal tasting menus.
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Blue Hill at Stone Barns
– Pocantico Hills, New York
A pioneer in farm-to-table dining, Chef Dan Barber’s restaurant offers a menu driven by the seasons and local agriculture.
Quince
– San Francisco, California
Chef Michael Tusk’s Quince offers Italian-inspired cuisine with a focus on local ingredients and elegant presentation.
Saison
– San Francisco, California
Known for its open kitchen and fire-based cooking, Saison delivers a dynamic and intimate dining experience.
Jean-Georges
– New York City, New York
Chef Jean-Georges Vongerichten’s flagship restaurant offers a blend of French, American, and Asian cuisines in a sleek setting.
The Modern
– New York City, New York
Located within the Museum of Modern Art, The Modern offers contemporary American cuisine with a focus on seasonal ingredients.
Daniel
– New York City, New York
Chef Daniel Boulud’s eponymous restaurant delivers refined French cuisine in an elegant Upper East Side setting.
The Bazaar by José Andrés
– New York
A vibrant and eclectic dining experience, The Bazaar offers a playful take on Spanish cuisine with a modern twist.
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Minibar by José Andrés
– Washington, D.C.
An intimate dining experience, Minibar offers a cutting-edge tasting menu that pushes the boundaries of culinary innovation.
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Canlis
– Seattle, Washington
A Seattle institution, Canlis offers Pacific Northwest cuisine with panoramic views of Lake Union.
The Musket Room
– New York City, New York
This Nolita restaurant offers globally inspired cuisine with a focus on sustainability and seasonality.
Burdell
– Oakland, California
A newcomer making waves, Burdell offers a modern take on soul food, earning accolades for its innovative approach.
