12 of the best luxury menus during OC Restaurant Week

OC Restaurant Week is set to return from March 3 to March 9, offering diners a chance to sample special menus at some of Orange County’s most upscale restaurants. The event features prix fixe menus at various price points, with several establishments presenting luxury options that highlight premium ingredients and exclusive dishes.

Highlights of Luxury Menus

Participating restaurants are offering elevated dining experiences, with menus that include items such as caviar, wagyu beef, lobster, and truffles. These luxury menus are designed to showcase the culinary talents of Orange County’s top chefs and provide guests with unique tasting opportunities.

Featured Restaurants and Menus

• Knife Pleat in Costa Mesa presents a $120 dinner menu featuring dishes like foie gras terrine, Dover sole, and a dessert trolley.
• Bluefin in Newport Coast offers a $120 dinner menu, including a chef’s selection of sushi and sashimi, as well as wagyu beef.
• Selanne Steak Tavern in Laguna Beach serves a $120 dinner menu with options such as caviar-topped deviled eggs and a 6-ounce filet mignon.
• Water Grill in Costa Mesa features a $120 dinner menu with selections like chilled shellfish, lobster, and filet mignon.
• Olea in Newport Beach offers a $120 dinner menu that includes truffle risotto and a 6-ounce wagyu filet.
• Driftwood Kitchen in Laguna Beach presents a $120 dinner menu with lobster bisque and a 10-ounce prime New York steak.
• Marché Moderne in Newport Beach serves a $120 dinner menu featuring foie gras, Dover sole, and a cheese course.
• Vaca in Costa Mesa offers a $120 dinner menu with Spanish-inspired dishes, including jamón ibérico and wagyu beef.
• Hanna’s Prime Steak in Rancho Santa Margarita presents a $120 dinner menu with options such as lobster bisque and a 10-ounce filet mignon.
• Las Brisas in Laguna Beach features a $120 dinner menu with selections like lobster enchiladas and a 10-ounce prime ribeye.
• Five Crowns in Corona del Mar offers a $120 dinner menu that includes prime rib and a seafood tower.
• Royal Hen in Newport Beach presents a $120 dinner menu with dishes such as truffle gnocchi and a 6-ounce filet mignon.

Event Details

OC Restaurant Week runs from March 3 to March 9, with participating restaurants offering prix fixe menus at different price tiers. The luxury menus, priced at $120 per person, are available at select locations and are designed to provide a premium dining experience.

For a complete list of participating restaurants and to view menus, visit the official event website at this link.